Department of Food Technology, Engineering and Nutrition
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- 2009
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Mark
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
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- Contribution to journal › Article
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Mark
Studying the effects of adsorption, recoalescence and fragmentation in a high pressure homogenizer using a dynamic simulation model
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- Contribution to journal › Article
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Colloidal Structures in Media Simulating Intestinal Fed State Conditions with and Without Lipolysis Products
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- Contribution to journal › Article
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Mark
Facile Pretreatment of Bacilius circulans beta-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems
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- Contribution to journal › Article
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Mark
The effect of starch material, encapsulated protein and production conditions on the protein release from starch microspheres.
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- Contribution to journal › Article
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Mark
Production of vegetable oil in milk emulsions using membrane emulsification
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Isothermal Calorimetry for Biological Applications in Food Science and Technology
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- Contribution to journal › Article
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Mark
Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia
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- Contribution to journal › Article
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Effects of animal selection on milk composition and processability.
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- Contribution to journal › Article
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The effects of lipophilic substances on the shape of erythrocytes demonstrated by a new in vitro-method
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- Contribution to journal › Article