Department of Food Technology, Engineering and Nutrition
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- 2009
-
Mark
Comparison of different microscopic methods for the study of starch and other components within potato cells
- Contribution to journal › Article
-
Mark
Extraction of beta-Glucan from Oat Bran in Laboratory Scale
Immerstrand, Tina LU ; Bergenståhl, Björn LU
; Trägårdh, Christian
LU
; Nyman, Margareta
LU
; Cui, Steve
and Öste, Rickard
LU
(2009)
In Cereal Chemistry
86(6).
p.601-608
- Contribution to journal › Article
-
Mark
Studying the effects of adsorption, recoalescence and fragmentation in a high pressure homogenizer using a dynamic simulation model
Håkansson, Andreas LU
; Trägårdh, Christian
LU
and Bergenståhl, Björn
LU
(2009)
In Food Hydrocolloids
23(4).
p.1177-1183
- Contribution to journal › Article
-
Mark
Isothermal Calorimetry for Biological Applications in Food Science and Technology
- Contribution to journal › Article
-
Mark
Facile Pretreatment of Bacilius circulans beta-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems
- Contribution to journal › Article
-
Mark
Lactoferrin and Cancer Disease Prevention
Rodrigues, Ligia ; Teixeira, Jose ; Schmitt, Fernando ; Paulsson, Marie LU
and Lindmark Månsson, Helena
LU
(2009)
In Critical Reviews in Food Science and Nutrition
49(3).
p.203-217
- Contribution to journal › Scientific review
-
Mark
Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia
Penarrieta, Mauricio LU ; Alvarado, J. Antonio ; Bergenståhl, Björn LU
and Åkesson, Björn
LU
(2009)
In International Journal of Fruit Science
9(4).
p.344-359
- Contribution to journal › Article
-
Mark
The effects of lipophilic substances on the shape of erythrocytes demonstrated by a new in vitro-method
Söderberg, Lars LU ; Haag, Linnea ; Höglund, Peter LU ; Stenberg, Pål and Wahlgren, Marie LU
(2009)
In European Journal of Pharmaceutical Sciences
36(4-5).
p.458-464
- Contribution to journal › Article
-
Mark
The effect of starch material, encapsulated protein and production conditions on the protein release from starch microspheres.
Elfstrand, Lidia LU ; Eliasson, Ann-Charlotte LU and Wahlgren, Marie LU
(2009)
In Journal of Pharmaceutical Sciences
98.
p.3802-3815
- Contribution to journal › Article
-
Mark
Colloidal Structures in Media Simulating Intestinal Fed State Conditions with and Without Lipolysis Products
Fatouros, Dimitrios G. ; Walrand, Isabelle ; Bergenståhl, Björn LU
and Mullertz, Anette
(2009)
In Pharmaceutical Research
26(2).
p.361-374
- Contribution to journal › Article