Department of Food Technology, Engineering and Nutrition
61 – 70 of 797
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
-
Mark
Amperometric In Vitro Monitoring of Penetration through Skin Membrane
(
- Contribution to journal › Article
-
Mark
Diet inequality prevails among consumers interested and knowledgeable in nutrition.
(
- Contribution to journal › Article
-
Mark
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
(
- Contribution to journal › Article
-
Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
(
- Contribution to journal › Article
-
Mark
From diets to foods: Using linear programming to formulate a nutritious, minimum-cost porridge mix for children aged 1 to 2 years
(
- Contribution to journal › Article
-
Mark
The influence of serum phase on the whipping time of unhomogenised cream
(
- Contribution to journal › Article
-
Mark
Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
(
- Contribution to journal › Article
-
Mark
Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
(
- Contribution to journal › Article
-
Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
(
- Contribution to journal › Article