Department of Food Technology, Engineering and Nutrition
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- 2015
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Phase Segregation in Individually Dried Particles Composed of Biopolymers.
- Contribution to journal › Article
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Barrier properties of heat treated starch Pickering emulsions.
- Contribution to journal › Article
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From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
- Contribution to journal › Article
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Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
- Contribution to journal › Article
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Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
- Contribution to journal › Article
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Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
- Contribution to journal › Article
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Heat-induced aggregation of thylakoid membranes affect their interfacial properties.
- Contribution to journal › Article
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The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
- Contribution to journal › Article
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Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
- Contribution to journal › Article
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Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
- Contribution to journal › Article
