Department of Food Technology, Engineering and Nutrition
701 – 710 of 798
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- 2002
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Mark
Consumption of probiotics: A strategy to keep fit
2002) Safe and Healthy Food: Cutting-edge research in Sweden and Denmark(
- Contribution to conference › Abstract
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Mark
Bakteriefloran på kolonslemhinnan hos en patient med ulcerös kolit, identifierad med hjälp av sekvensanalys av 16S rDNA
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
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Mark
Tarmflorans laktobaciller hos svenska spädbarn
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
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Mark
Starch inclusion complexes
2002) Starch in aqueous solution(
- Contribution to conference › Abstract
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Mark
Safety of the probiotic strain Lactobacillus plantarum DSM 9843 (strain 299v) in an endocarditis animal model
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- Contribution to journal › Article
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Mark
TNF-alpha Sensitizes HT-29 Colonic Epithelial Cells to Intestinal Lactobacilli.
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- Contribution to journal › Article
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Mark
Lactobacillus plantarum 299v inhibits Escherichia coli-induced intestinal permeability.
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- Contribution to journal › Article
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Mark
Evaluation of a helical ribbon impeller as a viscosity measuring device for fluid foods with particles
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- Contribution to journal › Article
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Mark
Relationship between the electrical and rheological properties of potato tuber tissue after various forms of processing
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- Contribution to journal › Article
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Mark
Binding of hexadecyltrimethylammonium bromide to starch polysaccharides. Part II. Calorimetric study
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- Contribution to journal › Article