Department of Food Technology, Engineering and Nutrition
701 – 710 of 798
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- 2002
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Mark
Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing
- Contribution to journal › Article
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Mark
Properties of arrowroot starch treated with aqueous HCl at ambient temperature
- Contribution to journal › Article
-
Mark
Scale-up of pervaporation for the recovery of natural aroma compounds in the food industry. Part 1: simulation and performance
- Contribution to journal › Article
-
Mark
Mekanismer för gynnsamma metabola effekter av livsmedel med lågt Glykemiskt Index (GI): Studier av glukostolerans vid påföljande måltid
(2002) Funktional Food Science. Forskning för folkhälsan och prevention
- Contribution to conference › Paper, not in proceeding
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Mark
Tarmflorans laktobaciller hos svenska spädbarn
(2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002
- Contribution to conference › Abstract
-
Mark
The course of rigor and aging redarding tenderness of pork from carriers and non-carriers of the RN allele
(2002) p.624-624
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Starch inclusion complexes
(2002) Starch in aqueous solution
- Contribution to conference › Abstract
-
Mark
Teaching food engineering with the aid of multimedia
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Consumption of probiotics: A strategy to keep fit
(2002) Safe and Healthy Food: Cutting-edge research in Sweden and Denmark
- Contribution to conference › Abstract
-
Mark
Physical Properties of Rennet-Induced Skim Milk Gels
(2002)
- Thesis › Doctoral thesis (compilation)
