Department of Food Technology, Engineering and Nutrition
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- 2015
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Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
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- Contribution to journal › Article
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Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
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- Contribution to journal › Article
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Phase Segregation in Individually Dried Particles Composed of Biopolymers.
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- Contribution to journal › Article
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Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
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- Contribution to journal › Article
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Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
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- Contribution to journal › Article
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The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article
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Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
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- Contribution to journal › Article
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Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
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Pre-treatment with antibiotics and Escherichia coli to equalize the gut microbiota in conventional mice.
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Heat-induced aggregation of thylakoid membranes affect their interfacial properties.
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- Contribution to journal › Article