Department of Food Technology, Engineering and Nutrition

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2015
Mark Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
Gregersen, V R ; Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Christensen, O F ; Stålhammar, H ; Andrén, A ; Lindmark Månsson, Helena ^LU ; Poulsen, N A ; Larsen, L B and Paulsson, Marie ^LU , et al. (2015) In Journal of Dairy Science 98(2). p.1261-1272
- Contribution to journal › Article
Mark Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
Nuzzo, Marine ^LU ; Millqvist-Fureby, Anna ; Sloth, Jakob and Bergenståhl, Björn ^LU (2015) In Drying Technology 33(6). p.757-767
- Contribution to journal › Article
Mark Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
Andersson, Staffan C. ; Ekholm, Anders ; Johansson, Eva ; Olsson, Marie E. ; Sjöholm, Ingegerd ^LU ; Nyberg, Lena ; Nilsson, Annika and Rumpunen, Kimmo (2015) In Agricultural and Food Science 24(4). p.273-288
- Contribution to journal › Article
Mark Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
Pérez, Daysi ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2015) In Analytical and Bioanalytical Chemistry 407(15). p.4315-4326
- Contribution to journal › Article
Mark Phase Segregation in Individually Dried Particles Composed of Biopolymers.
Nuzzo, Marine ^LU ; Sloth, Jakob ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna ^LU (2015) In Langmuir 31(40). p.10946-10954
- Contribution to journal › Article
Mark Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
Ráice, Rui ^LU ; Sjöholm, Ingegerd ^LU ; Wang, Hong-Lei ^LU and Bergenståhl, Björn ^LU (2015) In The Journal of Essential Oil Research 27(1). p.76-81
- Contribution to journal › Article
Mark Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
Simsek, Senay ; Ovando-Martinez, Maribel ; Marefati, Ali ^LU ; Sjöö, Malin ^LU and Rayner, Marilyn ^LU (2015) In Food Research International 75. p.41-49
- Contribution to journal › Article
Mark The effect of heat treatment on the soluble protein content of oats
Runyon, Ray ^LU ; Sunilkumar, Bindu A ^LU ; Nilsson, Lars ^LU ; Rascon, Ana ^LU and Bergenståhl, Björn ^LU (2015) In Journal of Cereal Science 65. p.119-124
- Contribution to journal › Article
Mark Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
Rosqvist, Fredrik ; Smedman, Annika ; Lindmark Månsson, Helena ^LU ; Paulsson, Marie ^LU ; Petrus, Paul ; Straniero, Sara ; Rudling, Mats ; Dahlman, Ingrid and Risérus, Ulf (2015) In American Journal of Clinical Nutrition 102(1). p.20-30
- Contribution to journal › Article
Mark Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
Glantz, Maria ^LU ; Gustavsson, F ^LU ; Bertelsen, H P ; Stålhammar, H ; Lindmark Månsson, Helena ^LU ; Paulsson, Marie ^LU ; Bendixen, C and Gregersen, V R (2015) In Journal of Dairy Science 98(2). p.1273-1285
- Contribution to journal › Article

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Department of Food Technology, Engineering and Nutrition

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