Food for Health Science Centre, Kemicentrum

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2016
Mark The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
Korompokis, Konstantinos ; Östman, Elin ^LU and Dougkas, Anestis ^LU (2016) In Appetite 107. p.511-520
- Contribution to journal › Article
Mark Effects of variety and steeping conditions on some barley components associated with colonic health
Teixeira, Cristina ^LU ; Nyman, Margareta ^LU ; Andersson, Roger and Alminger, Marie (2016) In Journal of the Science of Food and Agriculture p.4821-4827
- Contribution to journal › Article
Mark Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
Plaza, Merichel ^LU ; Batista, Ângela Giovana ; Cazarin, Cinthia Baú Betim ; Sandahl, Margareta ^LU ; Turner, Charlotta ^LU ; Östman, Elin ^LU and Maróstica Júnior, Mário Roberto (2016) In Food Chemistry 211. p.185-197
- Contribution to journal › Article
Mark Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice
Marungruang, Nittaya ^LU ; Fåk, Frida ^LU and Tareke, Eden ^LU (2016) In Nutrition & Metabolism 13. p.22-22
- Contribution to journal › Article
Mark Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes
Heimann, Emilia ^LU ; Nyman, Margareta ^LU ; Holmén-Pålbrink, Ann-Kristin ^LU ; Lindkvist-Petersson, Karin ^LU and Degerman, Eva ^LU (2016) In Adipocyte 5(4). p.359-368
- Contribution to journal › Article
Mark Impact of Diet Composition on Blood Glucose Regulation
Russell, Wendy R. ; Baka, Athanasia ; Björck, Inger ^LU ; Delzenne, Nathalie ; Gao, Dan ; Griffiths, Helen R. ; Hadjilucas, Ellie ; Juvonen, Kristiina ; Lahtinen, Sampo and Lansink, Mirian , et al. (2016) In Critical Reviews in Food Science and Nutrition 56(4). p.541-590
- Contribution to journal › Article
2015
Mark Tarmens mikrobiota inverkar på hälsa och sjukdom - Kostintag och genetiska faktorer styr bakterieflorans sammansättning. : The intestinal microbiota affects health and disease. Dietary intake and genetic factors control the composition of the bacterial flora
Nilsson, Peter ^LU and Fåk, Frida ^LU (2015) In Läkartidningen 112.
- Contribution to journal › Article
Mark The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
Fåk, Frida ^LU ; Jakobsdottir, Greta ^LU ; Kulcinskaja, Evelina ^LU ; Marungruang, Nittaya ^LU ; Matziouridou, Chrysoula ; Nilsson, Ulf ^LU ; Stålbrand, Henrik ^LU and Nyman, Margareta ^LU (2015) In PLoS ONE 10(5).
- Contribution to journal › Article
Mark Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
Nilsson, Anne ^LU ; Johansson, Elin ^LU and Björck, Inger ^LU (2015) In British Journal of Nutrition 114(6). p.899-907
- Contribution to journal › Article
Mark An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
Lindström, Cecilia ^LU ; Voinot, Anne ; Forslund, Anna ^LU ; Holst, Olle ^LU ; Rascon, Ana ^LU ; Öste, Rickard ^LU and Östman, Elin ^LU (2015) In International Journal of Food Sciences and Nutrition 66(6). p.700-705
- Contribution to journal › Article