LTH Profile Area: Food and Bio
221 – 230 of 360
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
- Contribution to journal › Article
-
Mark
A novel glycoside hydrolase 43-like enzyme from Clostridium boliviensis is an endo-xylanase and a candidate for xylooligosaccharide production from different xylan substrates
- Contribution to journal › Article
-
Mark
Evaluation of Pyrophosphate‐Driven Proton Pumps in Saccharomyces cerevisiae under Stress Conditions
- Contribution to journal › Article
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
- Contribution to journal › Article
-
Mark
Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety
- Contribution to journal › Scientific review
-
Mark
Diverse roles of the metal binding domains and transport mechanism of copper transporting P-type ATPases
- Contribution to journal › Article
-
Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
- Contribution to journal › Article
-
Mark
High cell density sequential batch fermentation for enhanced propionic acid production from glucose and glycerol/glucose mixture using Acidipropionibacterium acidipropionici
- Contribution to journal › Article
-
Mark
Towards natural care products : Structural and deposition studies of bio-based polymer and surfactant mixtures
- Contribution to journal › Article
-
Mark
Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
- Contribution to journal › Article
