LTH Profile Area: Food and Bio

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2024
Mark The quantification of zebrafish ocular-associated proteins provides hints for sex-biased visual impairments and perception
Niksirat, Hamid ^LU ; Siino, Valentina ^LU ; Steinbach, Christoph and Levander, Fredrik ^LU (2024) In Heliyon 10(12).
- Contribution to journal › Article
Mark Towards natural care products : Structural and deposition studies of bio-based polymer and surfactant mixtures
Del Giudice, Alessandra ^LU ; Gubitosi, Marta ^LU ; Sthoer, Adrien ; Köhler, Sebastian ^LU ; Ayscough, Sophie ^LU ; Skoda, Maximilian W.A. ; Nylander, Tommy ^LU and Halthur, Tobias (2024) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 698.
- Contribution to journal › Article
Mark Enhancing metabolic efficiency via novel constitutive promoters to produce protocatechuic acid in Escherichia coli
Englund Örn, Oliver ^LU ; Hagman, Arne ^LU ; Ismail, Mohamed ^LU ; Leiva Eriksson, Nélida ^LU and Hatti-Kaul, Rajni ^LU (2024) In Applied Microbiology and Biotechnology 108.
- Contribution to journal › Article
Mark Recombinant human enamelin produced in Escherichia coli promotes mineralization in vitro
Halablab, Monalissa ^LU ; Wallman, Lovisa and Bonde, Johan ^LU (2024) In BMC Biotechnology 24(1).
- Contribution to journal › Article
Mark Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
Ismail, Tariq ^LU ; Akhtar, Saeed ; Qamar, Muhammad ; Esatbeyoglu, Tuba ; Sestili, Piero ; Saeed, Wisha and Lazarte, Claudia E. ^LU (2024) In Journal of Food Composition and Analysis 133.
- Contribution to journal › Article
Mark Modulating protein unfolding and refolding via the synergistic association of an anionic and a nonionic surfactant
Hjalte, Johanna ^LU ; Diehl, Carl ; Leung, Anna E. ; Poon, Jia Fei ^LU ; Porcar, Lionel ; Dalgliesh, Rob ; Sjögren, Helen ; Wahlgren, Marie ^LU and Sanchez-Fernandez, Adrian ^LU (2024) In Journal of Colloid and Interface Science 672. p.244-255
- Contribution to journal › Article
Mark Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
Mohammadi, Milad ; Norlander, Siri ^LU ; Hedström, Martin ^LU ; Adlercreutz, Patrick ^LU and Grey, Carl ^LU (2024) In Food Chemistry 442.
- Contribution to journal › Article
Mark Formulation factors affecting foam properties during vacuum foam-drying
Tristan Osanlóo, Daniel ^LU ; Mahlin, Denny ; Bjerregaard, Simon ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna ^LU (2024) In International Journal of Pharmaceutics 652.
- Contribution to journal › Article
Mark Heat Capacity Measurements for Non-Aqueous Amine Solutions with 2-Amino-2-Methyl-1-Propanol in Dimethyl Sulfoxide and Varying Water Content
Bekirovska, Selda ^LU ; Karlsson, Hanna K. ^LU and Svensson, Helena ^LU (2024) GHGT17 2024: 17th International Conference on Greenhouse Gas Control Technologies p.1-5
- Contribution to conference › Paper, not in proceeding
Mark Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction : the impact of fermentation alone and in combination with soaking and germination
Nsabimana, Samuel ; Ismail, Tariq ^LU and Lazarte, Claudia E. ^LU (2024) In Frontiers in Nutrition 11.
- Contribution to journal › Article

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