Department of Process and Life Science Engineering
161 – 170 of 3868
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- 2025
-
Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Ransmark, Eva LU
; Sørensen, Hanne
; Gómez Galindo, Federico
LU
and Håkansson, Andreas
LU
(2025)
In Food Engineering Reviews
17(2).
p.408-449
- Contribution to journal › Article
-
Mark
Advanced technological approaches and market status analysis of xylose bioconversion and utilization : Xylooligosacharides and xylonic acid as emerging products
Han, Jian ; Hamza, Faqiha ; Guo, Jianming ; Sayed, Mahmoud LU
; Pyo, Sang Hyun
LU
and Xu, Yong
(2025)
In Biotechnology Advances
79.
- Contribution to journal › Scientific review
-
Mark
Evaluation of enhanced absorption of carbon dioxide using carbonic anhydrase in aqueous solutions of 2-amino-2-methyl-1-propanol
Fonck, Ferdinand ; Karlsson, Hanna K. LU ; Antonopoulou, Io and Svensson, Helena LU
(2025)
In Cleaner Engineering and Technology
25.
- Contribution to journal › Article
-
Mark
Integrated Continuous Downstream Processing of Biopharmaceuticals
(2025)
- Thesis › Doctoral thesis (compilation)
-
Mark
Chromatography in Downstream Processing of Recombinant Adeno-Associated Viruses : A Review of Current and Future Practises
Lorek, Julius Klemens LU
; Isaksson, Madelène
LU
and Nilsson, Bernt
LU
(2025)
In Biotechnology and Bioengineering
122(5).
p.1067-1086
- Contribution to journal › Scientific review
-
Mark
Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
- Contribution to journal › Article
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula LU ; Lazarte, Claudia LU ; Mavie, Candida ; da Cruz Francisco, José LU ; Magaia, Telma LU and Bergenståhl, Björn LU
(2025)
In Journal of Sensory Studies
40(2).
- Contribution to journal › Article
-
Mark
Foreword
Lipnizki, Frank LU
(2025)
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
-
Mark
Evaluation of the adsorptive behaviour of kraft black liquor on nanofiltration model membrane surfaces via quartz crystal microbalance with dissipation monitoring (QCM-D)
Xiao, Xiao LU ; Battestini-Vives, Mariona LU
; Lipnizki, Frank
LU
and Rudolph-Schöpping, Gregor
LU
(2025)
In Journal of Membrane Science
725.
- Contribution to journal › Article
-
Mark
Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
(2025)
- Thesis › Doctoral thesis (monograph)