Department of Process and Life Science Engineering

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2004
Mark A comparison of the rheological properties of wheat flour dough and its gluten prepared by ultracentrifugation
Georgopoulos, Theofanis ^LU ; Larsson, Helena ^LU and Eliasson, Ann-Charlotte ^LU (2004) In Food Hydrocolloids 18(1). p.143-151
- Contribution to journal › Article
Mark Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward
Contor, L and Asp, Nils-Georg ^LU (2004) In European Journal of Nutrition 43(Supplement 2). p.3-6
- Contribution to journal › Letter
Mark Gel formation in mixtures of amylose and high amylopectin potato starch
Ortega-Ojeda, Fernando ^LU ; Larsson, Helena ^LU and Eliasson, Ann-Charlotte ^LU (2004) In Carbohydrate Polymers 57(1). p.55-66
- Contribution to journal › Article
Mark Combined steam pretreatment and enzymatic hydrolysis of starch-free wheat fibers
Palmarola Adrados, Beatriz ^LU ; Galbe, Mats ^LU and Zacchi, Guido ^LU (2004) In Applied Biochemistry and Biotechnology 115(1-3). p.989-1002
- Contribution to journal › Article
Mark Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
da Cruz Francisco, José ^LU ; Topgaard, Daniel ^LU ; Sivik, Björn ^LU and Bergenståhl, Björn ^LU (2004) In Journal of Supercritical Fluids 31(3). p.263-271
- Contribution to journal › Article
Mark Solid-phase diffusion mechanism for GaAs nanowire growth
Persson, Ann ^LU ; Larsson, Magnus ^LU ; Stenström, Stig ^LU ; Ohlsson, Jonas ^LU ; Samuelson, Lars ^LU and Wallenberg, Reine ^LU (2004) In Nature Materials 3(10). p.677-681
- Contribution to journal › Article
Mark Transport equations for moist air at elevated wet bulb temperatures
Berg, C G A ; Kemp, I C ; Stenström, Stig ^LU and Wimmerstedt, Roland ^LU (2004) In Drying Technology 22(1-2). p.201-224
- Contribution to journal › Article
Mark Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
Jacobsson, A ; Nielsen, T and Sjöholm, Ingegerd ^LU (2004) In Journal of Agricultural and Food Chemistry 52(6). p.1607-1614
- Contribution to journal › Article
Mark Volume measurement method of potato chips
Segnini, Sandra ; Pedreschi, F and Dejmek, Petr ^LU (2004) In International Journal of Food Properties 7(1). p.37-44
- Contribution to journal › Article
Mark Critical loads of acidity for forest soils and relationship to forest decline in the northern Czech Republic
Akselsson, Cecilia ^LU ; Ardö, Jonas ^LU and Sverdrup, Harald ^LU (2004) In Environmental Monitoring & Assessment 98(1-3). p.363-379
- Contribution to journal › Article

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Publications

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Department of Process and Life Science Engineering

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