Department of Process and Life Science Engineering
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- 2004
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Mark
Effekt av vassleprotein på postprandiella blodsockervärden hos personer med typ 2 diabetes
(2004) ”Svensk Förening för Sjuksköterskor i Diabetesvård, 2004”
- Contribution to conference › Abstract
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Mark
Impingement drying and the influence of the fabric properties
(2004)
- Book/Report › Report
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Mark
The development and validation of a simulation tool for assessment of the use of and costs for energy in paper drying processes
(2004)
- Book/Report › Report
-
Mark
Egen formulering, plagiat eller kopia. Hur höjer vi ribban för vad studenten anser vara fusk?
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Administration of rosehip and Lactobacillus plantarum DSM 9843 reduces lipid peroxidation after colonic ischemia in mice
(2004) 39th Congress of the European Society for Surgical Research, 2004
- Contribution to conference › Abstract
-
Mark
Whey protein may reduce postprandial blood glucose levels in patients with diabetes type 2
(2004) Federation of European Nurses in Diabetes Annual conference
- Contribution to conference › Abstract
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Mark
Means and Motives to Optimise the GI of Foods
(2004) 8th Nordic Nutrition Conference
- Contribution to conference › Abstract
-
Mark
Acrylamide in potato crisps
(2004) Livsmedelsforskardagarna, 2004
- Contribution to conference › Abstract
-
Mark
The mechanisms controlling heat and mass transfer on frying of Beefburgers in a double-sided pan fryer
(2004) International Conference Engineering and Food 9
- Contribution to conference › Paper, not in proceeding
-
Mark
Pre- and probiotic interactions
(2004) Project and cluster meeting in EC-project “Nutritional enhancement of probiotics and prebiotics: Technology aspects on microbial viability, stability, functionality and on prebiotic function
- Contribution to conference › Abstract
