Division of Food and Pharma
1491 – 1500 of 1742
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- 2002
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Mark
Resistant starch content in a selection of starchy foods on the Swedish market.
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- Contribution to journal › Article
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Mark
In-vitro release of bupivacaine from injectable lipid formulations investigated by a single drop technique--relation to duration of action in-vivo.
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- Contribution to journal › Article
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Mark
Screening for heterocyclic amines in chicken cooked in various ways.
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- Contribution to journal › Article
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Mark
Modelling of sub-micron-sized particle deposition in a laminar wall jet - an investigation of the role of shielding
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- Contribution to journal › Article
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Mark
Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
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- Contribution to journal › Article
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Mark
The influence of permeant and membrane properties on mass transfer in pervaporation of volatile organic compounds from dilute aqueous solutions
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- Contribution to journal › Article
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Mark
Heat and mass transfer in chicken breasts - effect on PhIP formation
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- Contribution to journal › Article
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Mark
Läser och förstår konsumenter texter och symbolmärkning om näring och hälsa på livsmedelsförpackningar?
2002) In Pedagogiska rapporter(
- Book/Report › Report
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Mark
Effect of physical state of nonpolar lipids on rheology and microstructure of gluten-starch and wheat flour doughs
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- Contribution to journal › Article
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Mark
Blue Chitin columns for the extraction of heterocyclic amines from cooked meat
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- Contribution to journal › Article