Division of Food and Pharma
1501 – 1510 of 1742
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- 2002
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Mark
Mättnadseffekt för olika potatisprodukter i relation till blodsockersvar efter måltid respektive måltidssammansättning
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
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Mark
Membrane emulsification modelling: how can we get from characterisation to design?
(
- Contribution to journal › Article
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Mark
Teaching food engineering with the aid of multimedia
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
2002)(
- Thesis › Doctoral thesis (compilation)
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Mark
Livsmedelsteknologi - Kemiska grunder
2002)(
- Book/Report › Book
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Mark
COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
2002)(
- Thesis › Doctoral thesis (compilation)
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Mark
Use of a simultaneous PLIF-PLIF technique to overcome optical problems in concentration measurements in two-phase bubbly systems
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Development of immunocompetence: role of micronutrients and microorganisms
(
- Contribution to journal › Article
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Mark
Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
2002)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterization of Apples and Apple Cider Producedby a Guelph Area Orchard
(
- Contribution to journal › Article