Division of Food and Pharma
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- 2005
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Mark
Genotoxicity of heat-processed foods
2005) In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 574(1-2). p.156-172(
- Contribution to journal › Article
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European process for the assessment of scientific support for claims on foods (PASSCLAIM)
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- Contribution to journal › Article
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Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life
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- Contribution to journal › Article
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Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects
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- Contribution to journal › Article
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Mark
Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in beta-glucan suspensions of oat and barley
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- Contribution to journal › Article
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Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions
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- Contribution to journal › Article
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Effect of surfactant structure on the pasting properties of wheat flour and starch suspensions
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- Contribution to journal › Article
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Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements
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- Contribution to journal › Article
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The HEATOX project
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- Contribution to journal › Article
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Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks
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- Contribution to journal › Article