Division of Food and Pharma
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- 2005
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Mark
Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility
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- Contribution to journal › Article
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The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
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- Contribution to journal › Article
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Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
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- Contribution to journal › Article
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Mark
Effect of surfactant structure on the pasting properties of wheat flour and starch suspensions
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- Contribution to journal › Article
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Mark
Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Comparison of bacterial diversity along the human intestinal tract by direct cloning and sequencing of 16S rRNA genes
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- Contribution to journal › Article
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Mark
European process for the assessment of scientific support for claims on foods (PASSCLAIM)
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- Contribution to journal › Article
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In vitro availability of starch in heat-treated potatoes as related to genotype, weight and storage time
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- Contribution to journal › Article
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Glucose and insulin responses to porridge and gruel meals intended for infants
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- Contribution to journal › Article
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Genotoxicity of heat-processed foods
2005) In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 574(1-2). p.156-172(
- Contribution to journal › Article