Division of Food and Pharma
1251 – 1260 of 1735
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- 2004
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Mark
Processing effects on the nutritional advancement of probiotics and prebiotics
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- Contribution to journal › Article
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Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
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- Contribution to journal › Letter
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Phase behavior of the system lecithin-water - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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Mark
Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
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- Contribution to journal › Article
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Mark
Influence of packaging material and storage condition on the sensory quality of broccoli
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- Contribution to journal › Article
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Mark
Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin
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- Contribution to journal › Article
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Mark
Effects of modified atmosphere on shelf-life of carrot juice
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- Contribution to journal › Article
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Mark
Radiation enteropathy and leucocyte-endothelial cell reactions in a refined small bowel model
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- Contribution to journal › Article
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Mark
On the swelling properties of gluten in the presence of salts and reduced pH
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Cryo-TEM of isolated milk fat globule membrane structures in cream
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- Contribution to journal › Article