Division of Food and Pharma
1351 – 1360 of 1735
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- 2003
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Mark
Development of an oat-based sour milk-like product
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- Contribution to journal › Article
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Mark
Protein composition in different phases obtained by the ultracentrifugation of dough.
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- Contribution to journal › Article
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Mark
Bioactive carbohydrates in vegetables and fruits.
2003)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Influence of antioxidants in virgine olive oil on the formation of heterocyclic amines in fried beefburgers.
(
- Contribution to journal › Article
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Mark
The Yersinia HPI is present in Serratia liquefaciens isolated from meat.
(
- Contribution to journal › Article
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Mark
Effect of stunning conditions on occurence of PSE defects in hams of rn+/RN- pigs
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- Contribution to journal › Article
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Mark
Effect of differently processed fruit preparations on the quality characteristics of strawberry yogurt
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Biochemical aspects of carrot processing
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.87-87(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Mass transfer mechanisms in nanofiltration of warm process streams
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.110-110(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Effect of pulsed electric field on extraction of pigment from red beetroot
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.107-107(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding