Division of Food and Pharma
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- 2003
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Mark
Role of semi-permeable coatings in osmotic dehydration of strawberries
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.112-112(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Improvement of Texture by Modifying Processing Conditions
2003) International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality 604. p.277-277(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Casein imaging using atomic force microscopy
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.88-88(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Competitive protein adsorption between b-casein and b-lactoglobulin during spray-drying: effect of calcium induced association.
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- Contribution to journal › Article
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Exchange rate between crystalline tripalmitin and liquid triglyceride oil analysed by NMR.
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- Contribution to journal › Article
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Folate content in strawberries (Fragina x ananassa): Effects of cultivar, ripeness, year of harvest, storage, and commercial processing.
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- Contribution to journal › Article
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Formation of amylose-lipid complexes and effects of temperature treatment. Part 1: Monoglycerides.
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- Contribution to journal › Article
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Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
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- Contribution to journal › Article
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The glycaemic index: importance of dietary fibre and other food properties
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- Contribution to journal › Article
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Influences of dietary adaption and source of resistant starch on short-chain fatty acids in the hindgut of rats.
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- Contribution to journal › Article