Division of Food and Pharma
1471 – 1480 of 1735
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- 2002
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Mark
Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
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- Contribution to journal › Article
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Mark
Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose.
(
- Contribution to journal › Article
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Mark
Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
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- Contribution to journal › Article
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Mark
On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro
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- Contribution to journal › Article
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Mark
Membrane emulsification modelling: how can we get from characterisation to design?
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- Contribution to journal › Article
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Mark
Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates
2002)(
- Thesis › Doctoral thesis (compilation)
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Mark
Livsmedelsteknologi - Kemiska grunder
2002)(
- Book/Report › Book
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Mark
Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
2002)(
- Thesis › Doctoral thesis (compilation)
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Mark
Characterization of Apples and Apple Cider Producedby a Guelph Area Orchard
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- Contribution to journal › Article
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Mark
COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
2002)(
- Thesis › Doctoral thesis (compilation)