Division of Food and Pharma
1661 – 1670 of 1736
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- 1993
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Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
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- Contribution to journal › Article
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Mark
Degradation of water-soluble fibre polysaccharides in carrots after different types of processing
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- Contribution to journal › Article
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Phase behaviour of aqueous systems of enzymatically modified phosphatidylcholines with one hexadecyl and one hexyl or octyl chain
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- Contribution to journal › Article
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Mark
Green banana protection of gastric mucosa against experimentally induced injuries in rats
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- Contribution to journal › Article
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Mark
The adsorption from solutions of β-lactoglobulin mixed with lactoferrin or lysozyme onto silica and methylated silica surfaces
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- Contribution to journal › Article
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Mark
The Elutability of Fibrinogen by Sodium Dodecyl Sulphate and Akyltrimethylammonium Bromides.
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- Contribution to journal › Article
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Mark
Adsorption of globular model proteins to silica and methylated silica surfaces and their elutability by dodecyltrimethylammonium bromide
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- Contribution to journal › Article
- 1992
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Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
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- Contribution to journal › Article
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Mark
Incomplete digestion of legume starches in rats : A study of precooked flours containing retrograded and physically inaccessible starch fractions
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- Contribution to journal › Article
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Mark
Determination of resistant starch in vitro with three different methods, and in vivo with a rat model
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- Contribution to journal › Article