Division of Food and Pharma
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- 2016
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Mark
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
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- Contribution to journal › Article
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Mark
The microstructure and component distribution in spray-dried emulsion particles
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- Contribution to journal › Article
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Mark
Practical applications of asymmetrical flow field-flow fractionation : A review
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- Contribution to journal › Scientific review
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Mark
Influence of Fibers and Particle Size Distribution on Food Rheology
2016) p.177-208(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
FibSim, a web application to refine fibrillar macromolecular models : Masters thesis in Bioinformatics
2016)(
- Thesis › Master's thesis
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Mark
Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea
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- Contribution to journal › Article
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Mark
Application of Natural Polymers in Food
2016) p.115-162(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
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- Contribution to journal › Article
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Mark
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
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- Contribution to journal › Article
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Mark
Coding variation in ANGPTL4, LPL, and SVEP1 and the risk of coronary disease
(
- Contribution to journal › Article