Division of Food and Pharma
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- 2015
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Mark
Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
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- Contribution to journal › Article
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Mark
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
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- Contribution to journal › Article
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Mark
The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article
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Mark
Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
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- Contribution to journal › Article
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Mark
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
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- Contribution to journal › Article
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Mark
Pre-treatment with antibiotics and Escherichia coli to equalize the gut microbiota in conventional mice.
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- Contribution to journal › Article
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Mark
Do surface active parenteral formulations cause inflammation?
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- Contribution to journal › Article
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Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article
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Mark
What is the role of traditional fermented foods to prevent heat stress at work?
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- Contribution to journal › Published meeting abstract
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Mark
Emulsion formation and stability - Impact of the dispersed state of the emulsifier on emulsification
2015)(
- Thesis › Doctoral thesis (compilation)