Division of Food and Pharma
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- 2014
-
Mark
Starch hydrolysis products with physiological activity in humans
2014) p.107-117(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Technological Aspects of Preparing Porridges Made from Local Crops in Mozambique
2014)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Fat bloom on chocolate confectionery systems - From core to surface
2014)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Heat Induced Gels from Coconut Press Cake Proteins
(
- Contribution to journal › Article
-
Mark
The Challenges of Analyzing the Molecular Properties of Starch
2014)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches
2014)(
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
(
- Contribution to journal › Article
-
Mark
A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
(
- Contribution to journal › Article
-
Mark
Proximate analysis of five wild fruits of mozambique.
(
- Contribution to journal › Article
-
Mark
Simultaneous determination of fragmentation and coalescence rates during pilot-scale high-pressure homogenization
(
- Contribution to journal › Article