Division of Food and Pharma
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- 2012
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Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
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- Contribution to journal › Article
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Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions.
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- Contribution to journal › Article
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The influence of powder properties on the imbibation rate
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- Contribution to journal › Article
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The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on beta-cells
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- Contribution to journal › Article
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Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.
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- Contribution to journal › Article
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Arabinosylated phenolics obtained from SO2-steam-pretreated sugarcane bagasse
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- Contribution to journal › Article
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Impact of postprandial glycaemia on health and prevention of disease.
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- Contribution to journal › Article
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Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
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- Contribution to journal › Article
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Solution behavior of barley beta-glucan as studied with asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Characterization of starch Pickering emulsions for potential applications in topical formulations.
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- Contribution to journal › Article