Division of Food and Pharma
701 – 710 of 1735
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- 2012
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Mark
Quinoa starch granules as stabilizing particles for production of Pickering emulsions
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- Contribution to journal › Article
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Mark
Asymmetrical flow field-flow fractionation enables the characterization of molecular and supramolecular properties of cereal beta-glucan dispersions
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- Contribution to journal › Article
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Mark
Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
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- Contribution to journal › Article
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Mark
Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
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- Contribution to journal › Scientific review
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Mark
In-line rheometry of particulate suspensions by pulsed ultrasound velocimetry combined with pressure difference method
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- Contribution to journal › Article
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Mark
Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
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- Contribution to journal › Article
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Mark
Study of the porous structure of white chocolate by confocal Raman microscopy
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- Contribution to journal › Article
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Mark
Oral and faecal lactobacilli and their expression of mannose-specific adhesins in individuals with and without IgA deficiency
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- Contribution to journal › Article
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Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
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- Contribution to journal › Article
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Mark
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)
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- Contribution to journal › Article