Division of Food and Pharma
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- 2008
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Mark
Evidence for health claims on foods: How much is enough? Introduction and general remarks
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- Contribution to journal › Debate/Note/Editorial
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Performance, energy and cost evaluation of a nanofiltration plant operated at elevated temperatures
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- Contribution to journal › Article
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Mark
A simplified hollow-fibre supported liquid membrane extraction method for quantification of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in urine and plasma samples
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- Contribution to journal › Article
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Mark
Influence of temperature and cleaning on aromatic and semi-aromatic polyamide thin-film composite NF and RO membranes
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- Contribution to journal › Article
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Mark
A study on the use of empirical models to predict the formation of acrylamide in potato crisps
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- Contribution to journal › Article
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Mark
Detection of hydrogen peroxide using photofragmentation laser-induced fluorescence.
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- Contribution to journal › Article
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Mark
Distribution and characterisation of fructan in wheat milling fractions
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- Contribution to journal › Article
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Mark
Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisp
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- Contribution to journal › Article
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Rheological characteristics of different tropical root starches
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- Contribution to journal › Article
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Mark
Age-related Effects of the Probiotic Bacterium Lactobacillus plantarum 299v on Gastrointestinal Function in Suckling Rats
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- Contribution to journal › Article