Division of Food and Pharma
951 – 960 of 1735
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- 2007
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Mark
Competitive adsorption of a polydisperse polymer during emulsification: Experiments and modeling
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- Contribution to journal › Article
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Analysis of the flow field in a high-pressure homogenizer
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- Contribution to journal › Article
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DSC studies of gamma irradiation effect on the amylose-lipid complex formed in wheat and potato starches
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- Contribution to journal › Article
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Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching
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- Contribution to journal › Article
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Mark
Competitive adsorption of proteins from total hen egg yolk during emulsification
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- Contribution to journal › Article
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Liquid chromatography - Tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)-imidazo[4,5-b]pyridine in cooked meats
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- Contribution to journal › Article
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Morphological observations on a lipid-based drug delivery system during in vitro digestion
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- Contribution to journal › Article
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Plant Stress Physiology: Opportunities and Challenges for the Food Industry.
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- Contribution to journal › Scientific review
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Structural development of self nano emulsifying drug delivery systems (SNEDDS) during In vitro lipid digestion monitored by small-angle x-ray scattering
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- Contribution to journal › Article
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Nutritional properties of oat-based beverages as affected by processing and storage
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- Contribution to journal › Article