Division of Food and Pharma
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- 2007
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Mark
Nanofiltration at elevated temperatures - An analysis of performance and economics
2007) The Third Membrane Science and Technology Conference of Visegrad Countries (PERMEA)(
- Contribution to conference › Abstract
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Mark
An experimental set-up for studying acrylamide formation in potato crisps
(
- Contribution to journal › Article
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Mark
DSC studies of retrogradation and amylose-lipid complex transition taking place in gamma irradiated wheat starch
2007) In Nuclear Instruments & Methods in Physics Research. Section B: Beam Interactions with Materials and Atoms 265(1). p.399-405(
- Contribution to journal › Article
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Mark
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
(
- Contribution to journal › Article
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Mark
Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks
(
- Contribution to journal › Article
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Mark
Methodology for in-line rheology by ultrasound Doppler velocity profiling and pressure difference techniques
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- Contribution to journal › Article
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Mark
Adsorption of macromolecules at oil-water interfaces during emulsification
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Oat starch
2007)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes
2007)(
- Working paper/Preprint › Working paper
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Mark
Sorbitol, xylitol and myo-inositol affect short-chain fatty acid formation in the hindgut of rats
2007)(
- Working paper/Preprint › Working paper