Department of Food Technology, Engineering and Nutrition

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2012
Mark Gastrointestinal conditions influence the solution behaviour of cereal beta-glucans in vitro
Ulmius, Matilda ^LU ; Adapa, Srimannarayana ; Önning, Gunilla ^LU and Nilsson, Lars ^LU (2012) In Food Chemistry 130(3). p.536-540
- Contribution to journal › Article
Mark Chemical composition, antioxidant capacity and content of phenolic compounds in meals collected in hospitals in Bolivia and Sweden
Tejeda, Leslie ^LU ; Debiec, M. ; Nilsson, Lars ^LU ; Penarrieta, J. M. and Alvarado, J. A. (2012) In Nutrición Hospitalaria 27(4). p.1009-1016
- Contribution to journal › Scientific review
2011
Mark The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes
Purhagen, Jeanette ^LU ; Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2011) In Journal of Food Engineering 104(3). p.414-421
- Contribution to journal › Article
Mark Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
Innings, Fredrik ^LU ; Fuchs, Laszlo ^LU and Trägårdh, Christian ^LU (2011) In Journal of Food Engineering 103(1). p.21-28
- Contribution to journal › Article
Mark The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Sigurgisladottir, Sjofn ; Gunnlaugsson, Valur N. ; Johannsdottir, Jonina and Tornberg, Eva ^LU (2011) In Food Chemistry 126(1). p.109-115
- Contribution to journal › Article
Mark A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2011) In Nutrition Journal 10.
- Contribution to journal › Article
Mark Gastrointestinal Release of beta-Glucan and Pectin Using an In Vitro Method
Ulmius, Matilda ^LU ; Johansson Persson, Anna ^LU ; Immerstrand, Tina ^LU ; Bergenståhl, Björn ^LU and Önning, Gunilla ^LU (2011) In Cereal Chemistry 88(4). p.385-390
- Contribution to journal › Article
Mark Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Sigurgisladottir, Sjofn ; Valsdottir, Thora and Tornberg, Eva ^LU (2011) In Food Chemistry 124(1). p.7-14
- Contribution to journal › Article
Mark EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS
Bengtsson, Hanna ^LU ; Hall, Christina and Tornberg, Eva ^LU (2011) In Journal of Texture Studies 42(4). p.291-299
- Contribution to journal › Article
Mark Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
Alessandrini, Laura ; Romani, Santina ; Rocculi, Pietro ; Sjöholm, Ingegerd ^LU and Dalla Rosaa, Marco (2011) In Journal of the Science of Food and Agriculture 91(12). p.2140-2145
- Contribution to journal › Article

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Department of Food Technology, Engineering and Nutrition

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