Department of Food Technology, Engineering and Nutrition

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2012
Mark Emulsion stabilising capacity of intact starch granules modified by heat treatment or octenyl succinyl succinic anhydride
Timgren, Anna ^LU ; Sjöö, Malin ^LU ; Rayner, Marilyn ^LU ; Johansson, Margareta ^LU and Dejmek, Petr ^LU (2012) In (submitted manuscript)
- Contribution to journal › Article
Mark Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products
Petersson, Karin ^LU (2012)
- Thesis › Doctoral thesis (compilation)
2011
Mark The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Sigurgisladottir, Sjofn ; Gunnlaugsson, Valur N. ; Johannsdottir, Jonina and Tornberg, Eva ^LU (2011) In Food Chemistry 126(1). p.109-115
- Contribution to journal › Article
Mark Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
Innings, Fredrik ^LU ; Fuchs, Laszlo ^LU and Trägårdh, Christian ^LU (2011) In Journal of Food Engineering 103(1). p.21-28
- Contribution to journal › Article
Mark The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes
Purhagen, Jeanette ^LU ; Sjöö, Malin ^LU and Eliasson, Ann-Charlotte ^LU (2011) In Journal of Food Engineering 104(3). p.414-421
- Contribution to journal › Article
Mark A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2011) In Nutrition Journal 10.
- Contribution to journal › Article
Mark Gastrointestinal Release of beta-Glucan and Pectin Using an In Vitro Method
Ulmius, Matilda ^LU ; Johansson Persson, Anna ^LU ; Immerstrand, Tina ^LU ; Bergenståhl, Björn ^LU and Önning, Gunilla ^LU (2011) In Cereal Chemistry 88(4). p.385-390
- Contribution to journal › Article
Mark Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets
Thorarinsdottir, Kristin Anna ; Arason, Sigurjon ; Sigurgisladottir, Sjofn ; Valsdottir, Thora and Tornberg, Eva ^LU (2011) In Food Chemistry 124(1). p.7-14
- Contribution to journal › Article
Mark High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation
Håkansson, Andreas ^LU ; Fuchs, Laszlo ^LU ; Innings, Fredrik ; Revstedt, Johan ^LU ; Trägårdh, Christian ^LU and Bergenståhl, Björn ^LU (2011) In Chemical Engineering Science 66(8). p.1790-1801
- Contribution to journal › Article
Mark Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria
Alessandrini, Laura ; Romani, Santina ; Rocculi, Pietro ; Sjöholm, Ingegerd ^LU and Dalla Rosaa, Marco (2011) In Journal of the Science of Food and Agriculture 91(12). p.2140-2145
- Contribution to journal › Article

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Lund University Publications

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Department of Food Technology, Engineering and Nutrition

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