Department of Food Technology, Engineering and Nutrition

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2015
Mark Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process
Alberto Gonzalez-Bermudez, Carlos ; Castro, Alejandra ^LU ; Pérez, Daysi ^LU ; Frontela-Saseta, Carmen ; Martinez-Gracia, Carmen and Nilsson, Lars ^LU (2015) In Food Research International 78. p.62-70
- Contribution to journal › Article
Mark The Loss of Aroma Components of the Fruit of Vangueria infausta L. (African Medlar) After Convective Drying
Ráice, Rui ^LU ; Chiau, Eulália ^LU ; Sjöholm, Ingegerd ^LU and Bergenståhl, Björn ^LU (2015) In Drying Technology 33(8). p.887-895
- Contribution to journal › Article
Mark Heat-induced aggregation of thylakoid membranes affect their interfacial properties.
Östbring, Karolina ^LU ; Rayner, Marilyn ^LU ; Albertsson, Per-Åke and Erlanson-Albertsson, Charlotte ^LU (2015) In Food & Function 6(4). p.1310-1318
- Contribution to journal › Article
Mark Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
Simsek, Senay ; Ovando-Martinez, Maribel ; Marefati, Ali ^LU ; Sjöö, Malin ^LU and Rayner, Marilyn ^LU (2015) In Food Research International 75. p.41-49
- Contribution to journal › Article
Mark Characterization of volatile components extracted from Vangueria infausta (African medlar) by using GC-MS
Ráice, Rui ^LU ; Sjöholm, Ingegerd ^LU ; Wang, Hong-Lei ^LU and Bergenståhl, Björn ^LU (2015) In The Journal of Essential Oil Research 27(1). p.76-81
- Contribution to journal › Article
Mark Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
Pérez, Daysi ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2015) In Analytical and Bioanalytical Chemistry 407(15). p.4315-4326
- Contribution to journal › Article
Mark The effect of heat treatment on the soluble protein content of oats
Runyon, Ray ^LU ; Sunilkumar, Bindu A ^LU ; Nilsson, Lars ^LU ; Rascon, Ana ^LU and Bergenståhl, Björn ^LU (2015) In Journal of Cereal Science 65. p.119-124
- Contribution to journal › Article
Mark Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
Rosqvist, Fredrik ; Smedman, Annika ; Lindmark Månsson, Helena ^LU ; Paulsson, Marie ^LU ; Petrus, Paul ; Straniero, Sara ; Rudling, Mats ; Dahlman, Ingrid and Risérus, Ulf (2015) In American Journal of Clinical Nutrition 102(1). p.20-30
- Contribution to journal › Article
Mark Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
Glantz, Maria ^LU ; Gustavsson, F ; Bertelsen, H P ; Stålhammar, H ; Lindmark Månsson, Helena ^LU ; Paulsson, Marie ^LU ; Bendixen, C and Gregersen, V R (2015) In Journal of Dairy Science 98(2). p.1273-1285
- Contribution to journal › Article
Mark Pre-treatment with antibiotics and Escherichia coli to equalize the gut microbiota in conventional mice.
Linninge, Caroline ^LU ; Ahrné, Siv ^LU and Molin, Göran ^LU (2015) In Antonie van Leeuwenhoek 107(1). p.149-156
- Contribution to journal › Article

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