Department of Food Technology, Engineering and Nutrition
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- 2015
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Mark
Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
- Contribution to journal › Article
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Mark
Practical Applications of Asymmetrical Flow Field-Flow Fractionation (AF4): A Review
- Contribution to journal › Scientific review
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Mark
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
- Contribution to journal › Article
-
Mark
Effect of particle size in chocolate shell on oil migration and fat bloom development
- Contribution to journal › Article
-
Mark
The influence of serum phase on the whipping time of unhomogenised cream
- Contribution to journal › Article
-
Mark
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
- Contribution to journal › Article
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Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
- Contribution to journal › Article
-
Mark
Diet inequality prevails among consumers interested and knowledgeable in nutrition.
- Contribution to journal › Article
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Mark
Chemical analysis to promote the use of wild fruits from Mozambique
(2015)
- Thesis › Doctoral thesis (compilation)
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Mark
What is the role of traditional fermented foods to prevent heat stress at work?
- Contribution to journal › Published meeting abstract
