Nutrition Epidemiology

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2026
Mark Environmentally sustainable diets and human health - Nutritional adequacy, disease risk, and mortality
Stubbendorff, Anna ^LU (2026) In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
Mark High- and Low-Fat Dairy Consumption and Long-Term Risk of Dementia : Evidence From a 25-Year Prospective Cohort Study
Du, Yufeng ^LU ; Borné, Yan ^LU ; Samuelsson, Jessica ^LU ; Glans, Isabelle ^LU ; Hu, Xiaobin ; Nägga, Katarina ^LU ; Palmqvist, Sebastian ^LU ; Hansson, Oskar ^LU and Sonestedt, Emily ^LU (2026) In Neurology 106(2).
- Contribution to journal › Article
2025
Mark Phosphodiesterase 5 and its inhibitors with ischemic heart disease : a Mendelian randomization analysis and a real-world study
Xiao, Jun ^LU ; Zhang, Naiqi ^LU ; Gao, Ziting ; Wei, Yajing ; Wei, Hongye ; Qiu, Ziyi ; Sundquist, Kristina ^LU ; Sundquist, Jan ^LU ; Ji, Jianguang ^LU and Huang, Wuqing ^LU (2025) In European heart journal. Cardiovascular pharmacotherapy 11(1). p.75-83
- Contribution to journal › Article
Mark Habitual Coffee, Tea, and Caffeine Consumption, Circulating Metabolites, and the Risk of Cardiometabolic Multimorbidity
Lu, Xujia ; Zhu, Xiaohong ; Li, Guochen ; Wu, Luying ; Shao, Liping ; Fan, Yulong ; Pan, Chen-Wei ; Wu, Ying ; Borné, Yan ^LU and Ke, Chaofu (2025) In The Journal of clinical endocrinology and metabolism 110(6). p.1845-1855
- Contribution to journal › Article
Mark Associations of the EAT-Lancet reference diet with metabolic dysfunction-associated steatotic liver disease and its severity : a multi-cohort study
Zhang, Shunming ^LU ; Yan, Yan ; Zeng, Xu-Fen ; Gu, Yeqing ; Wu, Hongmei ; Zhang, Qing ^LU ; Liu, Li ^LU ; Huo, Zhenyu ; Luo, Xiaoqin and Zhang, Rui , et al. (2025) In Hepatology 81(5). p.1583-1594
- Contribution to journal › Article
Mark Association between the EAT-Lancet Diet, Incidence of Cardiovascular Events, and All-cause Mortality : Results from a Swiss Cohort
Martins, Laís Bhering ; Gamba, Magda ; Stubbendorff, Anna ^LU ; Gasser, Nathalie ; Löbl, Laura ; Stern, Florian ; Ericson, Ulrika ^LU ; Marques-Vidal, Pedro ; Vuilleumier, Séverine and Chatelan, Angeline (2025) In The Journal of nutrition 155(2). p.483-491
- Contribution to journal › Article
Mark Quantified Intakes of Key Diet Components and the Risk of Developing Rheumatoid Arthritis– Results from a Nested Case-Control Study
Bäcklund, Rebecka Teresia ^LU ; Bergström, Ulf ^LU ; Compagno, Michele ^LU ; Arvidsson, Linnea ^LU ; Rydell, Emil ^LU ; Sonestedt, Emily ^LU and Turesson, Carl ^LU (2025) In Annals of the Rheumatic Diseases 84(11). p.1791-1800
- Contribution to journal › Article
Mark Adherence to the EAT-lancet dietary pattern among older adults in Rwanda and its association with micronutrient intake
Habumugisha, Theogene ; Stubbendorff, Anna ^LU ; Tembo, Penias ; Matsiko, Eric ; Måren, Inger Elisabeth ; Kaiser, Matthias ; Borgonjen-van den Berg, Karin ; Melse-Boonstra, Alida ; Engebretsen, Ingunn M S and Dierkes, Jutta (2025) In Food & Nutrition Research 69.
- Contribution to journal › Article
Mark Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk : a prospective cohort study in Sweden
Stubbendorff, Anna ^LU ; Janzi, Suzanne ^LU ; Borné, Yan ^LU ; Carlbaum, Moa ^LU ; Jukkola, Juulia ; Ericson, Ulrika ^LU ; Hallström, Elinor ^LU and Sonestedt, Emily ^LU (2025) In Environmental Challenges 20. p.1-9
- Contribution to journal › Article
Mark Low iron is common in teenage girls : with vegans and vegetarians at greatest risk, according to our research in Sweden
Wolff, Moa ^LU and Stubbendorff, Anna ^LU (2025) In The Conversation
- Contribution to specialist publication or newspaper › Specialist publication article

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