Nutrition Epidemiology

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2023
Mark Higher Intakes of Red Meat Are Associated with an Increased Risk of Developing Seropositive but Not Seronegative Rheumatoid Arthritis – Results from a Nested Case-Control Study
Bäcklund, Rebecka Teresia ^LU ; Drake, Isabel ^LU ; Bergström, Ulf ^LU ; Compagno, Michele ^LU ; Sonestedt, Emily ^LU and Turesson, Carl ^LU (2023) ACR Convergence
- Contribution to conference › Poster
Mark Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
Li, Huiping ^LU ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ; Ma, Yue ; Hou, Yabing ; Zhang, Xinyu ; Sun, Li ; Borné, Yan ^LU and Wang, Yaogang (2023) In Molecular Nutrition & Food Research 67(11).
- Contribution to journal › Article
Mark Genetic Susceptibility to Mood Disorders and Risk of Stroke : A Polygenic Risk Score and Mendelian Randomization Study
Sun, Jiangming ^LU ; Borné, Yan ^LU ; Edsfeldt, Andreas ^LU ; Wang, Yunpeng ; Pan, Mengyu ^LU ; Melander, Olle ^LU ; Engström, Gunnar ^LU and Gonçalves, Isabel ^LU (2023) In Stroke 54(5). p.1340-1346
- Contribution to journal › Article
Mark Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Lécuyer, Lucie ; Laouali, Nasser ; Viallon, Vivian ; Artaud, Fanny ; Hébert, James R. ; Shivappa, Nitin ; Agudo, Antonio ; Tjønneland, Anne ; Mellemkjær, Lene and Kaaks, Rudolf , et al. (2023) In Clinical Nutrition 42(7). p.1115-1125
- Contribution to journal › Article
Mark The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
Zhang, Shunming ^LU ; Stubbendorff, Anna ^LU ; Ericson, Ulrika ^LU ; Wändell, Per ^LU ; Niu, Kaijun ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2023) In BMC Medicine 21(1).
- Contribution to journal › Article
Mark Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
Zhang, Shunming ^LU ; Meng, Ge ; Zhang, Qing ^LU ; Liu, Li ^LU ; Wu, Hongmei ; Gu, Yeqing ; Wang, Xuena ; Zhang, Juanjuan ; Sun, Shaomei and Wang, Xing , et al. (2023) In Food & Function 14(21). p.9695-9706
- Contribution to journal › Article
Mark Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study
Ramstedt, Michaela ; Janzi, Suzanne ^LU ; Olsson, Kjell ^LU ; González-Padilla, Esther ^LU ; Ramne, Stina ^LU ; Borné, Yan ^LU ; Ericson, Ulrika ^LU and Sonestedt, Emily ^LU (2023) In Nutrients 15(18). p.1-11
- Contribution to journal › Article
Mark Co-benefits and global use of the EAT-Lancet index
Stubbendorff, Anna ^LU (2023) SASUF Research and Innovation Week 2023
- Contribution to conference › Poster
2022
Mark Factors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
Iglesias-Vázquez, Lucía ; Arija, Victoria ; Aranda, Núria ; Aglago, Elom K. ; Cross, Amanda J. ; Schulze, Matthias B. ; Quintana Pacheco, Daniel ; Kühn, Tilman ; Weiderpass, Elisabete and Tumino, Rosario , et al. (2022) In European Journal of Nutrition 61(1). p.101-114
- Contribution to journal › Article
Mark Association of comprehensive mental health with incident cardiovascular disease : A prospective cohort study
Li, Huiping ^LU ; Li, Shu ; Yang, Hongxi ; Zhang, Yuan ^LU ; Xu, Fusheng ; Cao, Zhi ; Ma, Yue ; Hou, Yabing ; Borne, Yan ^LU and Wang, Yaogang (2022) In Journal of Affective Disorders 298. p.388-395
- Contribution to journal › Article

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