Nutrition Epidemiology
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- 2021
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Mark
Comparison of risk factors for ischemic stroke and coronary events in a population-based cohort
(
- Contribution to journal › Article
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Mark
Carotid-Femoral Pulse Transit Time Variability Predicted Mortality and Improved Risk Stratification in the Elderly
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- Contribution to journal › Article
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Mark
Circulating Growth Differentiation Factor 15 Levels Are Associated With Risk of Both Intracerebral and Subarachnoid Hemorrhage
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- Contribution to journal › Article
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Mark
Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
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- Contribution to journal › Article
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Mark
Connecting the dots: Food for thoughts, thoughts for climate and health
2021)(
- Other contribution › Web publication
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Mark
Kolhydrater
2021) p.190-210(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Kost och genetik
2021) p.472-477(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Leisure-time physical activities and the risk of cardiovascular mortality in the Malmö diet and Cancer study
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- Contribution to journal › Article
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Mark
Anthropometric measures and the risk of developing atrial fibrillation : a Swedish Cohort Study
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- Contribution to journal › Article
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Mark
Dairy Consumption, Lactase Persistence, and Mortality Risk in a Cohort From Southern Sweden
(
- Contribution to journal › Article