Food for Health Science Centre, Kemicentrum

11 – 20 of 40

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/organization/v1000921?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2016
Mark Application of a dye-binding method for the determination of available lysine in skim milk powders.
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU ; Tareke, Eden ^LU and Sjöholm, Ingegerd ^LU (2016) In Food Chemistry 196. p.815-820
- Contribution to journal › Article
Mark An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
Ekström, Linda ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2016) In Food & Function 7(2). p.1040-1047
- Contribution to journal › Article
Mark Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults.
Dougkas, Anestis ^LU and Östman, Elin ^LU (2016) In Journal of Nutrition
- Contribution to journal › Article
Mark Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
Matziouridou, Chrysoula ; Marungruang, Nittaya ^LU ; Nguyen, Thao ^LU ; Nyman, Margareta ^LU and Fåk, Frida ^LU (2016) In Molecular Nutrition and Food Research 60(5). p.1150-1160
- Contribution to journal › Article
Mark Barley malt products for improved intestinal health
Teixeira, Cristina ^LU (2016)
- Thesis › Doctoral thesis (compilation)
Mark The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
Korompokis, Konstantinos ; Östman, Elin ^LU and Dougkas, Anestis ^LU (2016) In Appetite 107. p.511-520
- Contribution to journal › Article
Mark Effects of variety and steeping conditions on some barley components associated with colonic health
Teixeira, Cristina ^LU ; Nyman, Margareta ^LU ; Andersson, Roger and Alminger, Marie (2016) In Journal of the Science of Food and Agriculture p.4821-4827
- Contribution to journal › Article
Mark Identification of discrepancies in grain quality and grain protein composition through avenin proteins of oat after an effort to increase protein content
SUNILKUMAR, BINDU ^LU and Tareke, Eden ^LU (2016) In Agriculture & Food Security 5(7).
- Contribution to journal › Article
Mark Development of High-Protein Oat for the Feed and Food Industry
SUNILKUMAR, BINDU ^LU (2016)
- Thesis › Doctoral thesis (compilation)
Mark Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status : A pilot clinical study
Plaza, Merichel ^LU ; Batista, Ângela Giovana ; Cazarin, Cinthia Baú Betim ; Sandahl, Margareta ^LU ; Turner, Charlotta ^LU ; Östman, Elin ^LU and Maróstica Júnior, Mário Roberto (2016) In Food Chemistry 211. p.185-197
- Contribution to journal › Article