LTH Profile Area: Food and Bio
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- 2025
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Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
- Contribution to journal › Article
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Mark
Unveiling the hurdles confronting compressed biogas plants : a comprehensive research analysis for sustainable energy solution
- Contribution to journal › Article
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Mark
Leaching of aluminium from post-consumer beverage packaging residual PolyAl using biogenic organic acids : Towards low-cost, sustainable recycling
- Contribution to journal › Article
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Mark
Enhancing safety performance in UK metal manufacturing : a revised framework to reduce fatal accidents
- Contribution to journal › Article
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Mark
Understanding land use impacts of croplands on biodiversity through UNEP's Global Guidance for Life Cycle Impact Assessment
- Contribution to journal › Article
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Mark
Foraging supply chains : investigating disaster for improved food provisioning
(2025) In Ambio: a Journal of Environment and Society
- Contribution to journal › Scientific review
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Mark
Crystallization of Human Aquaglyceroporins for Neutron Diffraction Studies
- Contribution to journal › Article
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Mark
Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
- Contribution to journal › Article
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Mark
In Situ X‐ray Absorption Spectroscopy to Study the Dehydrogenation and Decomposition Mechanisms of an Iridium Pincer Catalyst Exposed to Gaseous Isopropanol
- Contribution to journal › Article
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Mark
Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
- Contribution to journal › Article
