Department of Process and Life Science Engineering
51 – 60 of 3782
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Novel betulin derivatives, and their manufacturing method and use as surfactant
(2025) EP4472994A1
- Patent › Patent
-
Mark
Bioactive peptides as functional food ingredients: Production, mechanisms of action, market trends, and future perspectives with emphasis on andean crops
- Contribution to journal › Scientific review
-
Mark
Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance
- Contribution to journal › Article
-
Mark
Solar drying of mangoes: opportunities for combating vitamin A deficiency in Sub-Saharan Africa
- Contribution to journal › Scientific review
-
Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
- Contribution to journal › Article
-
Mark
Advanced technological approaches and market status analysis of xylose bioconversion and utilization : Xylooligosacharides and xylonic acid as emerging products
- Contribution to journal › Scientific review
-
Mark
Regeneration of dimethyl carbonate and purification of 5-hydroxymethylfurfural used in a biphasic dehydration process through activated carbon adsorption and evaporation
- Contribution to journal › Article
-
Mark
Evaluation of enhanced absorption of carbon dioxide using carbonic anhydrase in aqueous solutions of 2-amino-2-methyl-1-propanol
- Contribution to journal › Article
-
Mark
Biocatalytic reductive amination with CRISPR-Cas9 engineered yeast
- Contribution to journal › Article
-
Mark
Microbial Contamination in Urban Marine Sediments : Source Identification Using Microbial Community Analysis and Fecal Indicator Bacteria
- Contribution to journal › Article
