Inger Björck (Former)
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- 1994
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Mark
Food properties affecting the digestion and absorption of carbohydrates
(
- Contribution to journal › Article
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Mark
Effect of processing on metabolic response to legumes
(
- Contribution to journal › Article
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Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
(
- Contribution to journal › Article
- 1993
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Mark
Physiological effects of cereal dietary fibre
(
- Contribution to journal › Article
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Mark
Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
(
- Contribution to journal › Article
- 1992
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Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
(
- Contribution to journal › Article
-
Mark
Incomplete digestion of legume starches in rats : A study of precooked flours containing retrograded and physically inaccessible starch fractions
(
- Contribution to journal › Article
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Mark
Effect of Processing on Blood Glucose and Insulin Responses to Starch in Legumes
(
- Contribution to journal › Article
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Mark
Digestibility of starch in legumes using the rat
(
- Contribution to journal › Article
- 1991
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Mark
Starch digestibility in the diabetic rat
(
- Contribution to journal › Article