Ingegerd Sjöholm

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2022
Mark Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
Sjölin, Klara ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette K ^LU (2022) In Food & Nutrition Journal 7(3).
- Contribution to journal › Article
Mark A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
Sjölin, Klara ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette ^LU and Sjöholm, Ingegerd ^LU (2022) In Journal of Food Engineering and Technology 11(1). p.22-35
- Contribution to journal › Scientific review
Mark Structural and immunoendocrine remodeling in gut, pancreas and thymus in weaning rats fed powdered milk diets rich in Maillard reactants
Dereke, J. ^LU ; Ekblad, E. ^LU ; Weström, B. ^LU ; Erlanson-Albertsson, C. ^LU ; Landin-Olsson, M. ^LU ; Sjöholm, I. ^LU and Hillman, M. ^LU (2022) In Scientific Reports 12.
- Contribution to journal › Article
2021
Mark A review of drying methods for improving the quality of dried herbs
Thamkaew, Grant ^LU ; Sjöholm, Ingegerd ^LU and Galindo, Federico Gómez ^LU (2021) In Critical Reviews in Food Science and Nutrition 61(11). p.1763-1786
- Contribution to journal › Scientific review
2020
Mark Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
Östbring, Karolina ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Erlanson-Albertsson, Charlotte ^LU (2020) In Foods 9(5).
- Contribution to journal › Article
Mark Concentration of citrus fruit juices in membrane pouches with solar energy Part 2 : How solar drying setup and juice pretreatment determine the microbiological quality
Phinney, Randi ^LU ; Tivana, Lucas Daniel ^LU ; Östbring, Karolina ^LU ; Sjöholm, Ingegerd ^LU ; Dhulappanavar, Gayatri ; Jeje, Imaculada ; Guibundana, Deize and Rayner, Marilyn ^LU (2020) In Journal of Food Process Engineering 43(4).
- Contribution to journal › Article
Mark Concentration of citrus fruit juices in membrane pouches with solar energy Part 1 : How solar drying setup and juice pretreatment determine the drying flux
Phinney, Randi ^LU ; Tivana, Lucas D. ^LU ; Sjöholm, Ingegerd ^LU ; Östbring, Karolina ^LU ; Jeje, Imaculada ; Guibundana, Deize and Rayner, Marilyn ^LU (2020) In Journal of Food Process Engineering 43(1).
- Contribution to journal › Article
2019
Mark Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
Hillman, M. ^LU ; Weström, B. ^LU ; Aalaei, K. ^LU ; Erlanson-Albertsson, C. ^LU ; Wolinski, J. ^LU ; Lozinska, L. ^LU ; Sjöholm, I. ^LU ; Rayner, M. ^LU and Landin-Olsson, M. ^LU (2019) In Food and Chemical Toxicology 125. p.78-84
- Contribution to journal › Article
Mark Early and advanced stages of Maillard reaction in infant formulas : Analysis of available lysine and carboxymethyl-lysine
Aalaei, Kataneh ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU ; Teixeira, Cristina ^LU and Tareke, Eden ^LU (2019) In PLoS ONE 14(7).
- Contribution to journal › Article
Mark Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2019) In Critical Reviews in Food Science and Nutrition 59(12). p.1829-1839
- Contribution to journal › Scientific review

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