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- 2018
-
Mark
Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
Teixeira, Cristina LU ; Prykhodko, Olena LU ; Alminger, Marie ; Fåk Hållenius, Frida LU
and Nyman, Margareta
LU
(2018)
In Molecular Nutrition & Food Research
62(19).
- Contribution to journal › Article
- 2017
-
Mark
Evaluation of the microbiome in children’s appendicitis
Salö, Martin LU ; Marungruang, Nittaya LU ; Roth, Bodil LU ; Sundberg, Tiia LU
; Stenström, Pernilla
LU
; Arnbjörnsson, Einar
LU
; Fåk, Frida
LU
and Ohlsson, Bodil
LU
(2017)
In International Journal of Colorectal Disease
32(1).
p.19-28
- Contribution to journal › Article
-
Mark
Identification and characterization of high protein oat lines from a mutagenized oat population
- Contribution to journal › Article
-
Mark
Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
- Contribution to journal › Article
-
Mark
Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren : A cross-sectional study
Zamora-Gasga, Victor Manuel ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe Flavia ; Chacón-López, Alejandra Martina ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia Guadalupe
(2017)
In Archivos Latinoamericanos de Nutricion
67(1).
p.6-14
- Contribution to journal › Article
-
Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
Flores-Silva, Pamela C. ; Tovar, Juscelino LU
; Reynoso-Camacho, Rosalia
and Bello-Pérez, Luis A.
(2017)
In Cereal Chemistry
94(1).
p.124-127
- Contribution to journal › Article
-
Mark
Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
Zamora-Gasga, Victor Manuel ; Montalvo-González, Efigenia ; Loarca-Piña, Guadalupe ; Vázquez-Landaverde, Pedro Alberto ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2017)
In Food Research International
97.
p.7-14
- Contribution to journal › Article
-
Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
Sandberg, Jonna C. LU ; Björck, Inger M.E. LU and Nilsson, Anne C. LU
(2017)
In Nutrition Journal
16(1).
- Contribution to journal › Article
-
Mark
Enhanced absorption of long-chain polyunsaturated fatty acids following consumption of functional milk formula, pre-digested with immobilized lipase ex vivo, in an exocrine pancreatic insufficient (EPI) pig model
Goncharova, Kateryna LU
; Kirko, Siarhei
; Grujic, Danica
; Kardas, Marek
; Grochowska-Niedworok, Elżbieta
; Prykhodko, Olena
LU
; Woliński, Jarosław
; Ushakova, Galyna
; Lozinska, Liudmyla
LU
and Pierzynowski, Stefan G.
LU
(2017)
In Journal of Functional Foods
34.
p.422-430
- Contribution to journal › Article
-
Mark
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
- Contribution to journal › Article