61 – 70 of 124
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2013
-
Mark
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
Matos, María ; Timgren, Anna LU ; Sjöö, Malin LU ; Dejmek, Petr LU
and Rayner, Marilyn
LU
(2013)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
423.
p.147-153
- Contribution to journal › Article
-
Mark
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
Marefati, Ali LU ; Rayner, Marilyn LU ; Timgren, Anna LU ; Dejmek, Petr LU
and Sjöö, Malin
LU
(2013)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
436.
p.512-520
- Contribution to journal › Article
-
Mark
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
Tareke, Eden LU ; Forslund, Anna LU ; Lindh, Christian LU
; Fahlgren, Christer
LU
and Östman, Elin
LU
(2013)
In Food Chemistry
141(4).
p.4253-4259
- Contribution to journal › Article
-
Mark
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects.
- Contribution to journal › Article
-
Mark
Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum.
- Contribution to journal › Article
-
Mark
On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
- Contribution to journal › Article
-
Mark
Xylooligosaccharides from Hardwood and Cereal Xylans Produced by a Thermostable Xylanase as Carbon Sources for Lactobacillus brevis and Bifidobacterium adolescentis.
Falck, Peter LU ; Precha-Atsawanan, Suthsiri ; Grey, Carl LU
; Immerzeel, Peter
LU
; Stålbrand, Henrik
LU
; Adlercreutz, Patrick
LU
and Nordberg Karlsson, Eva
LU
(2013)
In Journal of Agricultural and Food Chemistry
61(30).
p.7333-7340
- Contribution to journal › Article
-
Mark
Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts
Plaza, Merichel LU ; Abrahamsson, Victor LU and Turner, Charlotta LU
(2013)
In Journal of Agricultural and Food Chemistry
61(23).
p.5500-5510
- Contribution to journal › Article
-
Mark
Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries.
(2013) In Journal of Nutrition and Metabolism
- Contribution to journal › Article
-
Mark
Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.
- Contribution to journal › Article