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2021
Mark Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
Garcia-Valle, Daniel E ; Bello-Perez, Luis A and Tovar, Juscelino ^LU (2021) In Journal of the Science of Food and Agriculture 101(7). p.2869-2876
- Contribution to journal › Article
Mark Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
Matos, M. ^LU ; Marefati, A. ^LU ; Barrero, P. ; Rayner, M. ^LU and Gutiérrez, G. (2021) In Food Research International 139.
- Contribution to journal › Article
Mark Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
Canaviri Paz, Pamela Rosario ^LU (2021)
- Thesis › Doctoral thesis (compilation)
Mark In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
Trigo, João P. ; Engström, Niklas ^LU ; Steinhagen, Sophie ; Juul, Louise ; Harrysson, Hanna ; Toth, Gunilla B. ^LU ; Pavia, Henrik ; Scheers, Nathalie and Undeland, Ingrid (2021) In Food Chemistry 356. p.1-11
- Contribution to journal › Article
Mark The chemical composition and health-promoting effects of the grewia species—a systematic review and meta-analysis
Qamar, Muhammad ; Akhtar, Saeed ; Ismail, Tariq ^LU ; Wahid, Muqeet ; Barnard, Ross T. ; Esatbeyoglu, Tuba and Ziora, Zyta M. (2021) In Nutrients 13(12).
- Contribution to journal › Article
Mark BREAD PROPERTIES AND BAKING TECHNOLOGY - PREPARATIONS FOR AN INSITU TIME-RESOLVED 4D SYNCHROTRON X-RAY TOMOGRAPHY STUDY USING A COMBINATION MICROWAVE OVEN
Isaksson, S. ; Thorén, M. ; Larsson, E. ^LU ; Lorén, N. ; Öhgren, C. ; Rydholm, T. ; Mokso, R. ^LU ; Marone Welford, F. ; Schott, F. ^LU and Hall, S. ^LU , et al. (2021) 18th International Conference on Microwave and High Frequency Applications, AMPERE 2021 p.31-31
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Molecular diagnostics of salmonella and campylobacter in human/animal fecal samples remain feasible after long-term sample storage without specific requirements
Harder, C. B. ^LU ; Persson, S. ; Christensen, J. ; Ljubic, A. ; Nielsen, E. M. and Hoorfar, J. (2021) In AIMS Microbiology 7(4). p.399-414
- Contribution to journal › Article
Mark The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying
Thamkaew, Grant ^LU ; Wadsö, Lars ^LU ; Rasmusson, Allan G. ^LU and Gómez Galindo, Federico ^LU (2021) In Bioelectrochemistry 142.
- Contribution to journal › Article
Mark Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Current Research in Food Science 4. p.83-92
- Contribution to journal › Article
Mark Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, Izalin ^LU ; Ferawati, Ferawati ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU and Östbring, Karolina ^LU (2021) In Foods 10(10).
- Contribution to journal › Article

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