Marilyn Rayner

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2024
Mark Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
Abdul Hadi, N. ^LU ; Marefati, A. ^LU ; Purhagen, J. ^LU and Rayner, M. ^LU (2024) In International Journal of Biological Macromolecules 267.
- Contribution to journal › Article
Mark Oat Kilning and Its Effects on Liquid Oat-Base Production
Ekelund, Sofie ; Gladkauskas, Eimantas ^LU ; Krause, Svenja ; Sirijovski, Nick ^LU ; Adlercreutz, Patrick ^LU ; Rayner, Marilyn ^LU ; Grey, Carl ^LU and Tullberg, Cecilia ^LU (2024) In Foods 13(24).
- Contribution to journal › Article
2023
Mark Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, Izalin ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU ; Landers, Michael ; Müller, Jens ; Eriksson, Jacob ^LU and Östbring, Karolina ^LU (2023) In Journal of Food Engineering 354.
- Contribution to journal › Article
Mark Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method
Morán, Diana ; Gutiérrez, Gemma ; Mendoza, Rafael ; Rayner, Marilyn ^LU ; Blanco-López, Carmen and Matos, María ^LU (2023) In Carbohydrate Polymers 299.
- Contribution to journal › Article
Mark High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
Zahari, Izalin ^LU ; Rinaldi, Simona ^LU ; Ahlstrom, Cecilia ^LU ; Östbring, Karolina ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette ^LU (2023) In LWT 189.
- Contribution to journal › Article
Mark Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
Jönsson, Madeleine ^LU ; Allahgholi, Leila ^LU ; Rayner, Marilyn ^LU and Nordberg Karlsson, Eva ^LU (2023) In Frontiers in Food Science and Technology 3.
- Contribution to journal › Article
Mark High-Pressure Pasteurization of Soy Okara
Helstad, Amanda ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette K ^LU and Östbring, Karolina ^LU (2023) In Foods 12(20). p.1-15
- Contribution to journal › Article
Mark High-Pressure Pasteurization of Oat Okara
Helstad, Amanda ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette K ^LU and Östbring, Karolina ^LU (2023) In Foods 12(22).
- Contribution to journal › Article
2022
Mark Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh ^LU ; Riazi, Masoud ; Marefati, Ali ^LU ; Rayner, Marilyn ^LU and Hosseini, Seyed Mohammad Hashem (2022) In Food Chemistry 372.
- Contribution to journal › Article
Mark Quinoa Starch Granules as Emulsion Stabilizers
Marefati, Ali ^LU and Rayner, Marilyn ^LU (2022) p.283-324
- Chapter in Book/Report/Conference proceeding › Book chapter

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