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- 2015
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Mark
Insulin-like growth factor I and risk of epithelial invasive ovarian cancer by tumour characteristics: results from the EPIC cohort
(
- Contribution to journal › Article
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Mark
Dietary Folate Intake and Breast Cancer Risk: European Prospective Investigation Into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.
(
- Contribution to journal › Article
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Mark
Diabetes and Onset of Natural Menopause: Results From the European Prospective Investigation Into Cancer and Nutrition EDITORIAL COMMENT
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Diabetes and onset of natural menopause: results from the European Prospective Investigation into Cancer and Nutrition.
(
- Contribution to journal › Article
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Mark
Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.
(
- Contribution to journal › Article
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Mark
Healthy lifestyle index and risk of gastric adenocarcinoma in the EPIC cohort study
(
- Contribution to journal › Article
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Mark
Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption.
(
- Contribution to journal › Article
- 2014
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Mark
Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
(
- Contribution to journal › Article
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Mark
Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study
(
- Contribution to journal › Article
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Mark
Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
(
- Contribution to journal › Article
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Mark
Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
(
- Contribution to journal › Article
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Mark
Adherence to the Mediterranean diet and risk of bladder cancer in the EPIC cohort study
(
- Contribution to journal › Article
- 2013
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Mark
Diabetes mellitus, insulin treatment, diabetes duration, and risk of biliary tract cancer and hepatocellular carcinoma in a European cohort
(
- Contribution to journal › Article
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Mark
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
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Mark
Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct
(
- Contribution to journal › Article
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Mark
Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study
(
- Contribution to journal › Article
- 2012
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Mark
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study
(
- Contribution to journal › Article
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Mark
Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Inflammation marker and risk of pancreatic cancer: a nested case-control study within the EPIC cohort
(
- Contribution to journal › Article
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Mark
Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
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Mark
The association of education with long-term weight change in the EPIC-PANACEA cohort
(
- Contribution to journal › Article
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Mark
Physical activity reduces the risk of incident type 2 diabetes in general and in abdominally lean and obese men and women: the EPIC-InterAct Study
(
- Contribution to journal › Article
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Mark
Alcohol consumption and risk of type 2 diabetes in European men and women: influence of beverage type and body size The EPIC-InterAct study
(
- Contribution to journal › Article
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Mark
Helicobacter pylori infection assessed by ELISA and by immunoblot and noncardia gastric cancer risk in a prospective study: the Eurgast-EPIC project
(
- Contribution to journal › Article
- 2011
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Mark
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.
(
- Contribution to journal › Article
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Mark
Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
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Mark
Oral contraceptive use and reproductive factors and risk of ovarian cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Mediterranean dietary pattern and cancer risk in the EPIC cohort
(
- Contribution to journal › Article
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Mark
Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study
(
- Contribution to journal › Article
- 2010
-
Mark
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Oral contraceptives, reproductive history and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2009
-
Mark
Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case-control study within a European prospective cohort study
(
- Contribution to journal › Article
-
Mark
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
(
- Contribution to journal › Article
-
Mark
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
(
- Contribution to journal › Article
- 2008
-
Mark
Blood Pressure and Risk of Renal Cell Carcinoma in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
General and Abdominal Adiposity and Risk of Death in Europe
(
- Contribution to journal › Article
- 2007
-
Mark
Collaborative meta-analysis of individual participant data from observational studies of Lp-PLA2 and cardiovascular diseases
(
- Contribution to journal › Scientific review
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Mark
Collaborative meta-analysis of individual participant data from observational studies of Lp-PLA(2) and cardiovascular diseases
(
- Contribution to journal › Scientific review
- 2006
-
Mark
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
- 2005
-
Mark
Consumption of vegetables and fruits and risk of breast cancer
(
- Contribution to journal › Article