Division of Food and Pharma
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- 2005
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Mark
Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions
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- Contribution to journal › Article
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Mark
Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in beta-glucan suspensions of oat and barley
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- Contribution to journal › Article
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Mark
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects
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- Contribution to journal › Article
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Mark
Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects
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- Contribution to journal › Article
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Mark
Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life
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- Contribution to journal › Article
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Mark
Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)
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- Contribution to journal › Article
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Effect of pulsed electric field pretreatment on solid-liquid expression from potato tissue
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- Contribution to journal › Article
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Mark
Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Comparison of bacterial diversity along the human intestinal tract by direct cloning and sequencing of 16S rRNA genes
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- Contribution to journal › Article
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Mark
European process for the assessment of scientific support for claims on foods (PASSCLAIM)
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- Contribution to journal › Article