Division of Food and Pharma
1201 – 1210 of 1744
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- 2005
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Mark
Two-dimensional gel electrophoresis of proteins and peptides in bovine milk
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- Contribution to journal › Article
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Mark
Pore structure in supermacroporous polyacrylamide based cryogels
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- Contribution to journal › Article
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Mark
Dynamic modelling of the deformation of a drop in a four-roll mill
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- Contribution to journal › Article
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Mark
Effects of heat on meat proteins - Implications on structure and quality of meat products
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- Contribution to journal › Article
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Mark
Formation of amyloid-like fibrils upon limited proteolysis of bovine alpha-lactalbumin
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- Contribution to journal › Article
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Mark
Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
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- Contribution to journal › Article
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Mark
Dietary fibre in fermented oat and barley beta-glucan rich concentrates
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- Contribution to journal › Article
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Mark
Glycemic index and body weight - Reply to J Brand-Miller
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- Contribution to journal › Letter
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Mark
Sensory perception of salad dressings with varying fat content, oil droplet size, and degree of aggregation
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter
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- Contribution to journal › Article