Division of Food and Pharma
1201 – 1210 of 1715
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- 2005
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Mark
The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer
2005)(
- Contribution to conference › Paper, not in proceeding
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Mark
Functional food – ett område för ”gränslös” samverkan. Hälsa i vardagsmaten; Hvordan bygger vi sundhet ind i hverdagsmaten?
2005) ÖFN sommarmöde 2005(
- Contribution to conference › Abstract
-
Mark
Helseeffekter av pro- og prebiotika
2005) Tarmfloraens betydning for helse(
- Contribution to conference › Abstract
-
Mark
Kostfibers effect på blodsockret
2005) Temadag om kostfiber, Svensk förening för näringslära(
- Contribution to conference › Abstract
- 2004
-
Mark
The function of alpha-crystalline emulsifiers on expanding foam surfaces
(
- Contribution to journal › Article
-
Mark
Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine beta-Lactoglobulin
(
- Contribution to journal › Article
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Mark
Probiotics in gastric and intestinal disorders as functional food and medicine
(
- Contribution to journal › Article
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Mark
A comparison of the mixing characteristics in single- and two-phase grid-generated turbulent flow systems
(
- Contribution to journal › Article
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Mark
Analysis of heterocyclic amines in food products: interlaboratory studies
(
- Contribution to journal › Article
-
Mark
Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics
(
- Contribution to journal › Article