Division of Food and Pharma
1211 – 1220 of 1715
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- 2004
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Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
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- Contribution to journal › Article
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Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
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- Contribution to journal › Article
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Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
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- Contribution to journal › Article
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Volume measurement method of potato chips
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- Contribution to journal › Article
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Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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Phase behavior of the system lecithin-water - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
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- Contribution to journal › Article
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Influence of packaging material and storage condition on the sensory quality of broccoli
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- Contribution to journal › Article
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Modulation of the effect of dextran sulfate sodium-induced acute colitis by the administration of different probiotic strains of Lactobacillus and Bifidobacterium
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- Contribution to journal › Article
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Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
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- Contribution to journal › Article
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Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
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- Contribution to journal › Article