Division of Food and Pharma
1231 – 1240 of 1715
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- 2004
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Bacterial translocation: Impact of probiotics
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- Contribution to journal › Article
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Studies on some raw material characteristics in different Swedish apple varieties
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- Contribution to journal › Article
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Modified stainless steel surfaces targeted to reduce fouling - surface characterization
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- Contribution to journal › Article
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Sensory and meat quality traits of pork in relation to post-slaughter treatmentand RN genotype.
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- Contribution to journal › Article
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Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
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- Contribution to journal › Article
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Mark
Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity
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- Contribution to journal › Article
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Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
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- Contribution to journal › Article
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Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
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- Contribution to journal › Article
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Evaluation of the texture of fried potatoes
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- Contribution to journal › Article
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Migration of model contaminants from PET bottles: influence of temperature, food simulant and functional barrier
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- Contribution to journal › Article