Division of Food and Pharma
1301 – 1310 of 1744
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2004
-
Mark
Enhancement of solid-liquid expression by pulsed electric field pretreatment: Study on potato
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
High temperature applications of polymeric membranes for UF and NF
2004) p.831-836(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Starch-lipid interactions and their relevance in food products
2004) p.441-460(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Dietary Fibre: Bio-Active Cabohydrates for Food and Feed
Kamp, J W van der ; Asp, Nils-Georg LU ; Miller Jones, J and Schaafsma, G (2004) In Dietary fibre: bio-active carbohydrates for food and feed
- Book/Report › Anthology (editor)
-
Mark
Definition and analysis of dietary fibre in the context of food carbohydrates
2004) p.21-26(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Quality Aspects of Modified Atmosphere Packaged Broccoli
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
The syneresis of rennet curd
2004)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Molecular characterization of native and processed waxy maize starch in relation to the recrystallization behavior of model systems and starch microspheres
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
An Experimental Study of Fluid Dynamics and Mixing in Bubbly Gas-Liquid Flow Systems
2004)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Whey protein adsorption and aggregation on modified stainless steel surfaces in relation to fouling
2004)(
- Thesis › Doctoral thesis (compilation)