Division of Food and Pharma
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- 2020
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Mark
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
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- Contribution to journal › Article
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Effect of the addition of thermostable and non-thermostable type 2 resistant starch (RS2) in cake batters
2020) In LWT - Food Science and Technology(
- Contribution to journal › Article
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A mechanistic investigation of cell breakup in tomato juice homogenization
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- Contribution to journal › Article
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C-reactive protein in traditional melanesians on Kitava
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- Contribution to journal › Article
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Morphology Modulation of Ionic Surfactant Micelles in Ternary Deep Eutectic Solvents
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- Contribution to journal › Article
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Characterization of binding between model protein GA-Z and human serum albumin using asymmetrical flow field-flow fractionation and small angle X-ray scattering
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- Contribution to journal › Article
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Pulverpionjärerna : Den explosiva historien om torkad mjölk
2020)(
- Book/Report › Book
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Study on the Dependence of Sun Protection Factor on Particle Size Distribution of Mica Using Gravitational Field-Flow Fractionation
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- Contribution to journal › Article
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From carbohydrates to fat : Trends in food intake among Swedish nutrition students from 2002 to 2017
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- Contribution to journal › Article
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Starch granule stabilized Pickering emulsions : an 8-year stability study
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- Contribution to journal › Article