Division of Food and Pharma
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- 2023
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Mark
High-Pressure Pasteurization of Oat Okara
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- Contribution to journal › Article
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Mark
Realizing the AF4-UV-SAXS on-line coupling on protein and antibodies using high flux synchrotron radiation at the CoSAXS beamline, MAX IV
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- Contribution to journal › Article
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Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
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- Contribution to journal › Article
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Mark
Microwave-Assisted Semisynthesis and Leishmanicidal Activity of Some Phenolic Constituents from Lichens
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- Contribution to journal › Article
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Mark
Comparing different techniques for obtaining molecular size distributions of glycogen
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- Contribution to journal › Article
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Mark
Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
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- Contribution to journal › Article
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Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
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- Contribution to journal › Article
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Mark
Cirkulär ekonomi : ett levande och lärande kulturarv?
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- Contribution to journal › Article
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Mark
CRP in Outpatients with Inflammatory Bowel Disease Is Linked to the Blood Microbiota
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- Contribution to journal › Article
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Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
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- Contribution to journal › Article