Department of Food Technology, Engineering and Nutrition
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- 2014
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Mark
The effects of cereal additives in low-fat sausages and meatballs. Part 1: Untreated and enzyme-treated rye bran.
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- Contribution to journal › Article
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Mark
The use of micro- and nanoparticles in the stabilisation of pickering-type emulsions for topical delivery.
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- Contribution to journal › Article
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Mark
Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
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- Contribution to journal › Article
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Mark
Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
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- Contribution to journal › Article
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Mark
Nutritional Assessment in a Rural Area of Bolivia. A Study of Zinc and Iron Deficiencies and Bioavailability
2014)(
- Thesis › Doctoral thesis (compilation)
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Mark
Aroma components in Vangueria infausta L. : Characterization of components using GC_MS and aroma loss during drying
2014)(
- Thesis › Licentiate thesis
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Mark
The Challenges of Analyzing the Molecular Properties of Starch
2014)(
- Thesis › Doctoral thesis (compilation)
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Mark
Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches
2014)(
- Thesis › Doctoral thesis (compilation)
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Mark
Vacuum impregnation modulates the metabolic activity of spinach leaves
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- Contribution to journal › Article
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Mark
Effects of Added Surfactant on Swelling and Molecular Transport in Drug-Loaded Tablets Based on Hydrophobically Modified Poly(acrylic acid)
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- Contribution to journal › Article